Hog Head Cheese: A Culinary Relic with a Surprising Story
Don’t let the name fool you. Hog Head Cheese isn’t actually cheese at all. It’s a savory, surprisingly delicious concoction steeped in history, cultural tradition, and the ingenious use of every part of the animal. While the name might conjure up images of something unappetizing, Hog Head Cheese, also known as souse in some regions, … Read more
