food-safety

In New York City, cookie dough is sold in shops, markets, and pop-ups, but not all of it is ready to eat. Some products are heat-treated and shelf-stable, while others are raw a...

Below are verified attributes and reported details about the 2026 Genova tuna recall, where available from regulators and the company. This table is updated as official statemen...

An egg recall in Arizona, as in any state, occurs when authorities or a company identify safety risks—commonly Salmonella—that may affect distributed products. This overview...

A cheese recall in 2025 refers to an official action taken when a product poses a potential health risk or does not meet safety standards. Recalls can be initiated by manufactur...

You can microwave cup noodles, but you should do so carefully and with adjustments to reduce safety risks and improve texture. The standard cup, limited water, and thin packagin...

Food safe dye for eggs refers to colorants regulated for use in foods that contact edible parts of eggs. In many regions, agencies set rules about which dyes are permitted, how...

Deli meats are commonly linked to listeriosis, a serious infection caused by Listeria monocytogenes . They can also pose risks for salmonellosis and other foodborne illnesses wh...

Oysters are filter feeders that concentrate bacteria from coastal waters, which can include pathogens such as Vibrio species and other microbes associated with warm seawater and...

Deep fried foods at the fair remain a reliable attraction, offering quick, shareable, high-flavor dishes that pair nostalgia with carnival energy. The appeal lies in texture con...

According to USDA guidance, cooked chicken soup in an airtight container in the refrigerator typically remains safe to eat for 3–4 days. Quality gradually declines after day 2...