Pernil de Cerdo: A Culinary Journey Through Puerto Rico’s Signature Roast Pork
The aroma hangs heavy in the air, a symphony of garlic, oregano, and slow-roasted pork. A chorus of “Mmmms” fills the room as anticipation builds. The centerpiece of the feast, glistening under the lights, is a glorious Pernil de Cerdo, the undisputed king of Puerto Rican cuisine. The crackling sound as a knife pierces the … Read more
