Foodborne Illness

health-safety

Raw milk side effects primarily involve foodborne illness from pathogens such as Salmonella, E. coli O157:H7, Listeria monocytogenes, Campylobacter, and Brucella. These microorg...

food-safety

In the United States, deaths from eating raw or undercooked oysters are uncommon but primarily linked to Vibrio vulnificus and other bacterial pathogens. On average, vibriosis c...

food-safety

Food poisoning from cake is uncommon but possible when ingredients, preparation, or storage introduce harmful microbes or toxins. It typically occurs from raw eggs, contaminated...

food-safety

Oyster safety depends on multiple factors including water quality, harvest timing, handling practices, and how thoroughly they are cooked. Below is a concise overview of current...

health-and-wellness

An outbreak of E coli infections affected 15 states, with public health investigators working to identify the source and contain further illnesses. E coli, short for Escherichia...

public-health

Escherichia coli (E coli) is a diverse group of bacteria commonly found in the intestines of people and animals. Most strains are harmless, but certain pathogenic types, such as...

food-safety

Shrimp recalls in 2026 reflect ongoing challenges in seafood safety, spanning contamination, labeling issues, and supply chain vulnerabilities. This overview explains why recall...

healthcare

Food poisoning testing identifies germs that can cause illness from contaminated food or water. In a clinical setting, it usually means a stool sample or, less often, blood or v...

food-safety

Yes, a man can physically eat raw meat, but doing so introduces significant food safety risks. Consuming uncooked animal tissue can expose a person to pathogenic bacteria such a...

food-safety

Egg coffee is safe for most people when made with fresh, high-quality ingredients and handled safely. The primary concerns are raw egg safety, dairy spoilage, and correct storag...