What Salsa Literally Means, and How It Became a New York Staple
Introduction The scent hangs in the air, a tantalizing blend of roasted tomatoes, pungent onions, and a whisper of chilies. A vibrant crimson pool glistens, studded with flecks of green, a siren song promising a burst of flavor. It could be anywhere in the world, but chances are, if you’re in New York City, this … Read more
