Decoding “e7 b2 a4 e5 94 af e9 b2 9c”: Exploring Wan Guo, a Taiwanese Delight
The aroma hung in the air, a subtle blend of steamed rice, savory meat, and something uniquely… Taiwanese. It was my first encounter with Wan Guo, a dish that looked deceptively simple but tasted like a journey through the island’s culinary heart. The slippery texture, the umami-rich fillings, the perfect balance of sweet and savory … Read more
