The Rise of Turkey Leg Hut: A Conversation with the Visionary Behind the Flavor
From Humble Beginnings to Culinary Inspiration The aroma hangs heavy in the Houston air, a smoky, savory invitation that draws crowds from blocks away. It’s not just barbecue; it’s an experience, a culinary phenomenon centered around a humble poultry dish transformed into a work of art. Lines snake around the block, social media explodes with … Read more
