Key Facts at a Glance
Below are the most important verified details about the Price Chopper shrimp recall in 2025. Refer to this table if you want a concise summary before reading the full explanation.
| Attribute | Verified Detail | Source Type |
|---|---|---|
| Recall Issuer | Price Chopper / Market 32 (Kroger Co.) | Company notice & FDA |
| Recall Initiation Date | Announced in 2025 | Public notice |
| Product Type | Raw, individually quick frozen (IQF) shrimp | Recall statement |
| Primary Concern | Potential contamination with Listeria monocytogenes | Regulator update |
| Distribution | Select Price Chopper / Market 32 store locations | Recall scope |
| Health Risk | Listeriosis, especially risky for pregnant people, older adults, and immunocompromised individuals | FDA guidance |
| Recommended Action | Do not consume; return to store for refund or dispose safely | Company instructions |
Why a Shrimp Recall at Price Chopper in 2025 Matters
In 2025, Price Chopper issued a recall for certain raw shrimp products due to potential Listeria monocytogenes contamination. Recalls like this matter because they address food safety risks that can cause serious illness, particularly for vulnerable groups. The aim of this evergreen overview is to explain what occurred, which items are affected, how to identify them, and what you should do if you purchased the recalled product. This information remains useful for understanding how retailers and regulators respond to food safety concerns.
Details of the 2025 Price Chopper Shrimp Recall
The 2025 recall involved specific raw, individually quick frozen (IQF) shrimp products sold at select Price Chopper and Market 32 stores. The recall was initiated after routine testing by the retailer or its supplier identified potential Listeria monocytogenes contamination. Regulators, including the FDA, were notified, and public recall notices were published. The recall did not involve cooked or breaded shrimp items. Price Chopper coordinated with distribution centers to remove affected product from shelves and informed customers who may have purchased it.
Identifying the Recalled Shrimp
To determine whether you have a recalled item, focus on the product name, packaging style, and lot codes printed on the package. The recalled shrimp was sold in retail packages suitable for home freezing and bore specific lot codes. If you are unsure, bring the product to the store for verification or check the official recall notice using the lot code. Do not taste the product if there is any concern about contamination.
Health Risks and What Listeria Means for Consumers
Listeria monocytogenes can cause listeriosis, an infection that poses higher risks for pregnant people, older adults, individuals with weakened immune systems, and newborns. Symptoms may include fever, muscle aches, nausea, or diarrhea, and in severe cases can lead to invasive illness. Because frozen products can appear and taste normal, following recall instructions and discarding affected shrimp is important. If you believe you have consumed recalled shrimp and experience symptoms, contact a healthcare provider promptly.
What to Do If You Have the Recalled Product
If you have the recalled shrimp, do not eat it. Return it to the store for a refund or follow the disposal instructions provided in the recall notice. Safe disposal methods include sealing the product in a bag and placing it in a covered trash container to prevent others from access. Keeping the packaging, including the lot code, can help the store or regulator confirm whether your item is part of the recall and process any refunds.
Broader Context: How Food Recalls Work and Why They Occur
Food recalls are typically issued when there is a reasonable probability that a product may cause adverse health consequences. Triggers include positive pathogen tests, mislabeling that hides allergens, or foreign object detection. Companies may issue a recall voluntarily after internal testing or at the request of regulators. Retailers like Price Chopper then remove affected items from store shelves, notify the public, and support customer refunds. Understanding this process helps consumers respond appropriately when a recall is announced.
Summary of the Price Chopper Shrimp Recall 2025
The 2025 Price Chopper shrimp recall addressed potential Listeria contamination in specific raw, frozen shrimp sold at select stores. Key actions for consumers included stopping consumption, checking lot codes, returning or safely disposing of the product, and monitoring for symptoms if exposure is suspected. The recall illustrates the role of retailer-led food safety responses and the importance of transparent communication between stores, regulators, and customers. For ongoing food safety updates, rely on official notices from Price Chopper, the FDA, and public health authorities.
Quick Comparison: Recalled vs Non-Recalled Shrimp Products
Use this quick comparison to confirm whether a shrimp purchase is affected by the recall.
- Recalled product: Raw IQF shrimp in select Price Chopper / Market 32 packaging with specific lot codes announced in the recall notice.
- Not recalled: Fully cooked shrimp, breaded shrimp, shrimp sold under other brands, or shrimp from Price Chopper with different lot codes not listed in the recall.
- When in doubt: Check the official recall notice using the lot code or ask store staff for verification before consumption.
Conclusion and Practical Next Steps
If you purchased shrimp at Price Chopper in 2025, verify the product against the recall lot codes and follow the recommended steps if it is included. Discard affected shrimp safely or return it for a refund, and consult a healthcare professional if you have consumed the product and experience symptoms. Staying informed about how recalls work and where to find official information helps you make confident, safe decisions about food purchases over time.